By: Kevin Allen

One of the best things about Valentine’s Day is that gives you and your beloved a really good excuse to go out and eat some truly ʻono (delicious) cuisine. And while almost every fine dining establishment across Hawaiʻi is doing some sort of Valentine’s Day menu, here are a few to get you started. Steak lovers will want to find a table at Hideout, located at The Laylow, which is doing a $120 Tomahawk Ribeye for Two special at its open-air dining area. We’re talking a 36oz ribeye paired with smashed truffles and parmesan potatoes with roasted asparagus, aliʻi mushrooms and veal jus on the side.

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